Hard time with Hard boiled eggs

Not sure about you but I have always had tough time making hard boiled eggs. I understand it looks so simple and doesn't seem worthy of a blog post... But only I know what it feels like not being able to make the perfectly smooth hard boiled eggs!

Anytime I intend to make it, I am faced with a dilemma: Should I first boil the water then put the eggs, or put the eggs in the cold water and then bring it to a boil. Either way it has failed me...

Mom says "Count to 100". I have tried counting to 100 and even as much as five times that sometimes. But nope, it won't care. I have let it cool in the same pot or immediately rushed it to the sink for a run of cold water. Neither has helped.

Either it comes out undercooked or cracked or too difficult to de-shell. I would end up using spoons, fork, knife etc to pry open the shell which would result in an unsightly uneven egg.

Once for a summer get together I volunteered to bring hard boiled eggs. I thought it would be a breeze than making an elaborate dish. We had bought 5 dozen eggs and cooked it in 3 or 4 pots. This time I was extra cautious and didn't rush through the process. Gave enough time to cook, cool and clean. Believe it or not, not even a single egg came out with smooth surface!! Worse yet, we were two hours late for the get together ...

I was beginning to shun away from recipes that called for hard boiled eggs. We were satisfied scrambling them or frying them as omelets or bulls-eye...

As a last attempt we tried an egg cooker... and it worked! Now I can make the very best hard boiled eggs,smooth and perfect from any given angle... Needless to say we use it as often as possible...

Hard boiled eggs anyone? Com'on over!